Peter Neville - Food Processing

President & CEO of Concord Foods, Brockton, MA.
B.S. from Lehigh University, MBA from Babson College.
Previously spent 5 years in Sales and Marketing with Black & Decker.
Married with three sons, John (16), Ryan (12), and Colin (10).
Board of Directors, Brockton 21'st Century Corp.
Co-Chair Southeast Regional Competitiveness Council
Member of Young Presidents Organization (YPO)

Concord Foods is a medium size food manufacturer with 220 full time employees which is broken into four divisions. The company operates out of a 255,000 square foot manufacturing plant in Brockton, MA and has over 800 finished goods. Our largest product group consists of products sold in the Produce department of supermarkets such as plastic Lemon & Limes, Candy & Caramel Apple Kits, Pie Glazes, and Produce related Seasoning & Smoothie Mixes. In addition, Concord Foods makes Tempo Bread Crumb Spice Mixes (Meatball, Meatloaf, Sloppy Joe, Seafood Bake, and Seafood Fry Mixes) that are sold in the grocery department. Our Red-E-Made division sells Breaders, Batters, Pancake, Muffin, and Bread Mixes to restaurants and seafood processors while our Oringer group sells Ice Cream Syrups, Toppings, Caramels, & Flavors to foodservice, ice cream and confectionery manufacturers throughout the country. Concord's products are known for their high quality at reasonable prices.